Two travelers of theperennialplate.com – an online documentary series dedicated to socially responsible and adventurous eating – go on an overland food journey across Spain from the Basque country, to Galicia, Andalucia and finally Barcelona. Watch them savor every bite to the beat of Flamenco in this super tasty and foodilicious roadtrip.
Chef and activist, Daniel Klein and Co-producer/Cameragirl Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. They explain:
“We spent two weeks traveling across Spain, from Basque Country, to Galicia, Andalusia and finally Barcelona. The food and travel adventure was condensed into three minutes… Enjoy!
P.S. REGARDING THE MUSIC, we know that Flamenco isn’t representative of each region, but it is from Spain and we love the song, hope you do too.“